Abstract
Each industry has its own technology challenges and requirements. This white paper provides guidelines for Food and Beverage producers responsible for implementing IT projects under environmental and regulatory limitations.
In today's highly automated world, computers and electronics operate in many places beyond offices and server closets. One industry that relies on such technology in less-than-perfect environments is Food and 
Beverage. When deployed on plant floors, computers and printers must withstand hot or cold temperatures, debris and daily wash-downs. IT managers should examine three key criteria when choosing a product or partner for any plant floor rollout: design, quality, and support.
[By Don Fleischer, Senior Design Engineer and Cliff Thompson, Sales Executive at CCS-Inc.]
